Every person claims to have the greatest recipe or technique for cooking the greatest BBQ sauce, or the best BBQ ribs, or the greatest BBQ meat.

And really, it truly is a pride point. We all want to be able to make the greatest BBQ due to the fact America’s lifestyle is rooted in BBQ.

But the truth is that there is a Lot of bad BBQ out there… in dining places and in backyards all throughout this country. And if you are a connoisseur of BBQ like me, then I am sure you have been unlucky adequate to consider a bitter, difficult rib or a mushy, tasteless piece of pork.

There are even guys out there that assert to be BBQ “gurus”… these guys publish textbooks on BBQ, they put up recipes on the internet and they even host Tv set shows! And, of training course, they all assert to have the greatest BBQ in the globe.

Now I am confident that numerous of these “gurus” recipes and gradual-smoked tactics are good… but I can guarantee you that they have not set individuals recipes, strategies and tactics via demanding hearth of BBQ Competition.

For the previous 10 many years, I have invested nearly every weekend of the summertime both at a BBQ contest – or working towards my BBQ expertise at residence.

Practically propane refill phoenix and every weekend I compete towards 20 – 50 guys who work just as challenging as I do on my BBQ.

Almost every single weekend I put my methods and my recipes up on the chopping block to be judged.

And I have to tell you, when you get a group of men collectively – and set bragging legal rights and prize funds on the line… weekend after weekend… the top quality of BBQ that receives created is taken to a Entire NEW Stage!

And whilst the guys on Tv set and the dining establishments try to meet a particular amount of high quality inside their BBQ, Competitiveness cooks have to consistently try out new ideas and perform to increase every single minor detail of their BBQ – because that is what it normally takes to get. And think me each dude out there would like to acquire.

Fundamentally, competitors BBQ is the best BBQ that is becoming made in the United States nowadays… basically because it HAS to be the greatest – or you never earn.

But it truly is regrettable that most people will never ever have obtain to competitiveness-good quality BBQ – or competition-high quality recipes and strategies. And that is why I developed my HowToBBQRight.com site… to give you with the secrets, the methods and the techniques you need to have to make opposition-quality BBQ at property.

At HowToBBQRight.com, we do not have any recipes for barbecued desserts. We do not believe that you can smoke meat in an oven and we do not have any recipes for “barbecued veggie burgers”. We only concentrate on cooking ribs, shoulder, brisket, rooster and complete hog… since that is what Genuine BBQ is… And for opposition BBQ cooks like me, we just take Actual BBQ extremely seriously.

When cigarette smoking BBQ, you have to keep your temperature continuous due to the fact if the temperature in your smoker drops, your meat commences to “lock” back again up – resulting in BBQ that is hard.

It isn’t going to matter what variety of BBQ you are cooking… bbq shoulders, bbq brisket, bbq ribs, bbq butts and even total hog… you usually require to be aware of the temperature in your meat.

But what is going on when the meat “LOCKS UP”?

What just does that indicate and how does it impact the tenderness of the meat?

Properly, the goal of lower and slow cooking is to slowly and gradually denature or “crack down” the protein strands in the meat. When you break the meat down gradually – and properly – the consequence will be a moist, tender, flavorful BBQ product.

But any warmth fluctuations can interfere with the denaturing of the proteins in the meat. As the temps sharply increase and drop it leads to the protein fibers to “unravel” as well quick or not adequate… and this benefits in more durable BBQ product.

And once the injury has been done, there is no magic formula trick or cooking approach that will carry that tenderness back to your bbq meat – until you simply cook your BBQ lengthy ample and turn it into total mush.

If you prepare dinner your meat too lengthy or at too higher of an internal temp, it will denature the proteins so a lot that the protein buildings will turn into a dry, mushy product.